Our little group of food tourists had dutifully followed our guide, Fadly, to street-food stands and local haunts throughout the village of Kampung Baru, tasting satay soaked in peanut sauce, burgers wrapped in egg and doused in Worcestershire sauce, squid stuffed with sticky rice and palm sugar, and cow lung deep-fried and dipped in chili paste.
And now as the sun set and the skies opened up, soaking the streets and sending little rivulets of water between the meat stations and produce vendors, Fadly said it was time to learn our way around the farmers market.
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